Come home soon, children! Eat the bread:
We have a bumper crop of black currants. Anybody got good advice on what aspect of jam making (with commercial liquid pectin) needs to be modified for altitude? We’re at 1517 meters/4979 feet.
Last night’s bedtime reading was the Upton Tea catalog. Tea descriptions are so intriguing: tippy. golden, flowery … and what’s “Orange” about pekoe? Some more tea reading: Flowery, rustic, tippy, smokey Tea Education drinks – teatime Tea Glorious Tea
Mrs. OotFP, you’re going to love this! What a wonderfully elegant way to present a recipe. Via Confessions of a Girl Geek, while trying to figure out why Spam Karma is turning off email notification of real comments.
I’m jonesing for hummus. Anybody got a good recipe to share?