I’ve been out of step with modern fish eating for some time – whenever I order tuna or salmon, I hasten to add that I want it actually cooked all the way through. I had lunch with a friend recently who gave me hard time for wanting to kill my tuna again.
The Bride recently complained that in trendy Vancouver she was served ahi tuna “cooked through completely” for the first time. The horror!
At least I’ve found someone who agrees with me: from Canada’s Globe and Mail, Raw Deal: Bloody lamb chops and slimy scallops — why aren’t chefs cooking our food?.