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Hummus recipe?

I’m jonesing for hummus. Anybody got a good recipe to share?

Katja

2 Comments

  1. katie stokley

    Katja, I make hummus fairly often, and

    I would have said I use the Moosewood recipe, but I looked at it and by now, I just use it as a reminder to put everything in; the amounts are variable. Here’s what I usually do:

    1 can chickpeas
    1 clove garlic
    1/2 tsp salt
    dash of tamari or Braggs
    juice of 2 lemons
    1/3 – 1/2 C Tahini
    1/4 C minced parsley
    lots of fresh black pepper

    Throw everything in a food processor and whiz. Taste; some people like more lemon juice, salt, or tahini. Also good with a few tablespoons of toasted sesame seeds thrown in at the end.

    Reply
  2. TERRY COLQUHOUN

    EXCELLENT RECIPE’!
    But don’t forget the EXTRA VIRGIN OLIVE OIL!
    (just a few Tbl spoons)

    Reply

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