Today at the Farmers’ Market I bought 5 pints of raspberries (three are already frozen, one is eaten, one for tomorrow), two loaves of bread including one really excellent German rye (I wish I had noticed the name of the bakery or whatever it was), a stalk of brussels sprouts and five heads of garlic. Tomorrow I’m going to make garlic soup.
Put flyers on the windshields of four cars blocking the curbcuts.
Edited to add: Fished the bread bag out of the trash – it’s Maggie McCullough’s Bakery & Café, 116 E Foothills Parkway #5, Fort Collins 970 282 8460. The raspberry guy says it’s probably his last weekend; he figures there’ll be a frost before next Saturday.