This recipe is based on one from a long lost food processor cookbook.
Yummy Frozen Raspberry stuff
4 cups raspberries
1 pint heavy cream
sugar to taste (I usually start with half a cup – remember that frozen things need to be sweeter)
Whir all ingredients in a food processor. Freeze until just before serving. Run it around the food processor once more and serve with those pirouette cookies and a sprig of mint, if you’ve got one.