This recipe is based on one from a long lost food processor cookbook.
Yummy Frozen Raspberry stuff
4 cups raspberries
1 pint heavy cream
sugar to taste (I usually start with half a cup – remember that frozen things need to be sweeter)
Whir all ingredients in a food processor. Freeze until just before serving. Run it around the food processor once more and serve with those pirouette cookies and a sprig of mint, if you’ve got one.
Yum! Thanks!
Hmm, that sounds tasty. I wonder how it would do with black-berries. Mint would probably not do very well with it. I have anise in the herb garden, I’ll wager it would work with that too!
Yum! I’ll have to try that soon.
Frozen raspberries or strawberries work well, too.
This sounds VERY yummy!! I love fresh raspberries, but they are not available down here. Since Erik and I will be moving up North in the near future, I will save this recipe and look forward to having it!
Love your site!